Presented to the Ministry of Enterprise & Tourism Investment (METI), Brunei Darussalam A strategic Halal food partnership from THAI PLANET Group — connecting Asian brands with global markets through plant-based innovation and authentic Thai cuisine.
View ProposalHalal-Friendly · 100% Plant-Based · No Pork · No Alcohol
Purpose-Built for Brunei's Halal MarketThe Strategic Opportunity
Brunei's Wawasan 2035 vision for economic diversification creates a compelling opening for premium Halal food partnerships. THAI PLANET's plant-based Thai cuisine aligns precisely with Brunei's culinary needs, tourism ambitions, and Islamic dietary requirements.
Thailand and Brunei share deep cultural ties through the ASEAN community. Authentic Thai flavors — green curry, tom yum, basil stir-fry — are already beloved across the region. THAI VEGAN makes these iconic dishes accessible to every hotel kitchen, restaurant, and home cook in Brunei.
As Brunei grows its tourism sector, diverse, high-quality culinary experiences become a competitive advantage. Our foodservice-ready solutions let any hospitality operator deliver authentic Thai dining without specialist Thai chefs — consistent quality, every service.
Thailand's Most Beloved Flavor Profile
Our signature product and market leader. Rich coconut-cream Thai green curry — crafted to deliver authentic Bangkok flavor consistently across every kitchen, from luxury hotel banquets to cloud kitchens.
Thailand's World-Famous Hot & Sour Profile
The perfect harmony of lemongrass, galangal, kaffir lime, and chili heat — Thailand's most globally recognized soup, now available as a complete foodservice and retail solution for Brunei.
Thailand's Most-Ordered Dish — Reimagined
Fragrant holy basil stir-fry, Thailand's most-ordered restaurant dish, reimagined as a plant-based solution. Highest consumer recognition among non-Thai audiences — ideal for chain restaurant rollout in Brunei.
Southeast Asia's Beloved Sweet Traditions
Pandan, coconut cream, tropical sweetness — flavors that feel like home across Southeast Asia. Our Thai Dessert Collection brings these beloved tastes to hotels, retail supermarkets, and dessert cafés.
From hot pot to pizza, pasta to ice cream — THAI VEGAN's green curry platform unlocks a complete menu category from a single product. This is what makes it ideal for large-scale operators across Brunei's hospitality sector.
THAI VEGAN Green Curry Products are convenience — it is a complete food solution for modern food service businesses. With one authentic Thai green curry base, you can create a wide variety of menu items, including rice dishes, noodles, hot pots, buns, snacks, and even desserts. Designed for consistency, convenience, and scalability, it helps restaurants reduce preparation time, simplify operations, and maintain authentic Thai flavor in every serving. Whether you are a restaurant chain, café, catering company, airline, or retailer, THAI VEGAN green curry unlocks endless menu possibilities and new business opportunities.
Authentic Thai dining at scale — buffets, room service, in-house restaurants. Elevate Brunei's hospitality offering and attract international visitors seeking diverse Asian cuisine.
In-flight meal applications with consistent quality, extended shelf life, and Halal-compliant preparation. Ideal for Royal Brunei Airlines and regional carriers serving ASEAN routes.
Enable any restaurant to offer authentic Thai cuisine without hiring specialist chefs. Reduce kitchen complexity, expand menu diversity, maintain rigorous quality standards.
Bulk catering solutions for corporate events, government functions, and large-scale hospitality operations throughout Brunei Darussalam.
Ready-meal and sauce range suitable for supermarket shelf placement. Targets Brunei's health-conscious consumers seeking premium, authentic international flavors at home.
Complete plant-based Thai menu solutions meeting both dietary and Halal requirements simultaneously — a unique value proposition for Brunei's growing health-conscious dining scene.
Phase 1 · Q3 2026
Initial MOU signing. Product catalogue and Halal certification review. Identify Brunei distribution partners via METI's enterprise network. Market assessment.
Phase 2 · Q4 2026
Select 2–3 hospitality partners for pilot. Real foodservice volume trials. Consumer feedback, pricing finalization, and logistics confirmation with Brunei distributor.
Phase 3 · Q1–Q2 2027
Retail supermarket entry. Airline catering initiation (Royal Brunei Airlines). Expanded hospitality partnerships across Brunei's growing tourism sector.
Phase 4 · 2027+
Brunei as a potential regional hub for THAI VEGAN entering the Middle East corridor — aligned with THAI PLANET's 2027 UAE and Saudi Arabia expansion strategy.
We invite METI Brunei to explore a formal food partnership that elevates Brunei's culinary tourism, supports Halal food diversification, and creates new enterprise opportunities for Brunei's F&B sector.
Website
thai-vegan.comPresented to
METI Brunei DarussalamProposal Date
June 2026
ASEAN Launch
2026 — Including Brunei
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